What comes to mind when you think of South African cuisine? For the uninitiated, the question will likely be met with a blank stare. But food from South Africa, the “Rainbow Nation,” is actually comprised of an incredible blend of traditional African, Dutch, Portuguese and Indian fare, among others. Those in Atlanta are fortunate to reside alongside one of the few – and possibly first – gourmet South African restaurants in the country.10 Degrees South is elegant and upscale, with sophisticated flavors you will not find from any other family. Go here, and splurge on yourself. It is worth every penny.
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